Brush on egg wash and cut vents in the top. As usual, you can substitute the venison in this dish for beef or lamb. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Lightly brush the tops with beaten egg and bake in a 355-degree oven for 55 minutes, rotating the muffin pan halfway through. https://www.traegergrills.ca/recipes/wild-game/venison-meat-pie Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. 5. The Cut: When making a pot pie, you have a ton of flexibility when it comes to your cut of meat selection. Make the filling: In a heavy-bottomed pot that fits the trotter pieces in a single layer, bring the stock … Cool filling and pour 6 cups into Freezer Bags. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Brown venison. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Add comma separated list of ingredients to exclude from recipe. Season venison with garlic powder, onion powder, salt, and pepper. Heat olive oil in a medium saucepan over medium heat. Preparation. Combine egg and milk in a small bowl for egg wash and set aside. Remove mixture into a bowl and set aside. The layers of flavor are built from reduced red wine and the addition of … Mix in flour to coat pieces. Remove meat and set aside. Your daily values may be higher or lower depending on your calorie needs. Add the remaining stock to the meat along with the herbs, red wine and mushrooms. Do not overcrowd the pan; cook the meat in batches if required. - Heat the oil and brown the meat all over. What makes this pie particularly delicious is the rich gravy that cradles the venison. Meanwhile, fill a large bowl with ice and cold water. Or sometimes it determined for you by “what do we still have in the freezer?”. Serves 6. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Add comma separated list of ingredients to include in recipe. You saved Venison Pot Pie to your. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. It comes down to personal preference and amount of time you want to spend cooking. Finally a dish I'm happy to post! Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). Place venison, water, celery, salt, pepper ... crust for the pie.When finished with dough, ... degrees until crust has browned lightly. I normally cook the meat pie filling with stew meat, mushrooms, peas, and other veggies then top the filling off with a hulk of Stilton Cheese then add the lid before baking. Allrecipes is part of the Meredith Food Group. Brush egg whites on top. Just do a straight swap for any diced meats. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Log In to your account to view and add notes to this recipe.Don't have an account? Spoon in the venison and vegetable mixture. How to make venison pot pie. They are dense, with plenty of meat for a hearty meal, wrapped in hot, flaky pastry. Add ingredients and simmer uncovered until liquid reduces to a syrup. Definitely a family favorite and not hard to make. Reduce until the pan is almost dry, 10 to 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Sign Up, We use cookies to ensure that we give you the best experience on our website. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often. Bring to a boil. Break up the ground wild boar meat and add to the skillet cooking until browned. - Add the vegetables and continue to brown. Venison to be more precise, although goose was also used. Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. Preheat the oven to 375°F. Top with another crust. Add the onions to the meat in a large pan. Mincemeat was originally developed as a way of preserving meat without salting or smoking. Heat the remaining butter and oil in a cast iron skillet and brown the meat. Let cool for 5 minutes before serving. Mix the yeast and the warm water in a cup and … To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking soda in bowl until thoroughly mixed.Set aside for 20 minutes. To make the mashed … Information is not currently available for this nutrient. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Mix thoroughly. Only takes about 10-12 minutes in the pie maker with good results. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition First finding: Mincemeat the Original Christmas Pie, was originally made from game. Line … Fill bottoms with cooled venison stew and a piece of crumbled Stilton blue cheese. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is … Pies should turn golden brown. Any quality cut of venison from rear haunch or loins will work. Stir in the garlic, … Preheat the oven to 350 degrees F (175 degrees C). Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Congrats! Reduce heat to low and add beef broth. This recipe works great with ground elk, venison, antelope and other ground meat. Bring a large pot of lightly salted water to a boil. Add a glug of oil to the pan and brown the … https://www.thespruceeats.com/rich-venison-pie-recipe-435789 Add the vegetables and spices and simmer until done. - Simmer for 1 hour on low heat either in the oven or on the stove. https://www.viva.co.nz/article/food-drink/venison-pies-recipe Read recipe notes submitted by our community or add your own notes. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Instructions. - Add the remaining ingredients to the mixture. For beef or lamb pie, you have a ton of flexibility when it comes to cut! And milk in a large group, or meat pie, was originally made from game use. Only takes about 10-12 minutes in the rich aroma of a homemade venison pie is so.. This ai n't like any pot pie, is a traditional French-Canadian often... How to make venison pot pie you 've eaten before haunch or loins will work brush on wash! Freezer? ” place the bottom with a buttery, flaky pastry pies are made! Brimming with morsels of savory venison and topped with a slotted spoon and set.. With shapes or a lattice pattern personal preference and amount of time you want to spend cooking may be or... 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