Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Ingredients Main Menu. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Serves 5. The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Add the onions, garlic and thyme around the beef … How to cook & Ingredients . 20 minutes. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. 2 ratings 4.0 out of 5 star rating. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. Kcals 627. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Add the carrots, celery, onion and fresh herbs. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Beef topside is a cut of beef taken from the round of the cow. As a well-used muscle, it’s extremely lean with a lot of connective tissue. 3. How to make pot-roast topside beef. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Ingredients 1.5 kg Scotch Beef … Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Share on facebook . Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Carbs 40g. As a well-used muscle, it’s extremely lean with a lot of connective tissue. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). 3kg Beef Topside Roast Joint. It can also be pot-roasted, braised or boiled. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … Finally, turn on … Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. With the tip of a sharp knife, poke holes in the topside joint in various places. If you don't have an ovenproof meat thermometer you … This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. A common beef roast you'll find at the butcher or local supermarket is a Topside. Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Return vegetables to oven for 15 minutes. Cook this cut. Topside roast also performs well diced and cooked low and slow … About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Weight 1 x 3 kg. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Pour in the beef stock and add the thyme and rosemary to the tin. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. The cut used for making roast beef topside is among the more respected of the rump roasts. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Preheat the slow cooker to low or auto. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Rinse the beef and dry well with paper towel. Baba Lokenath Menu Toggle. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. If this isn't quite what you're looking for, another great option is the Bolar Roast. By jill5529 (GoodFood Community) Rating: 5 out of 5. Preheat the oven to 230°C. This is a longtime favourite slow cooker roast beef recipe. Sugar 7g. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. Rest for 15 minutes. Preheat slow cooker. Posts about slow roast beef written by georgewdawn. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. Beef topside is a cut of beef taken from the round of the cow. Preheat the oven to 210°C. Rate. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Take your beef out of the fridge 30 minutes before you place it into the oven. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. Serves 6. 2. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Beef is a great food choice for those of us eating a low carb diet. Protein 69g. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Share on pinterest. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Finally, season all over with a generous amount of salt and black pepper to taste. Cooking time is roughly 1 hour per kilogram of meat. Roast Topside of Beef. Season with garlic, thyme and rosemary. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Place the beef in a roasting tray and rub with olive oil. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. Preheat the oven to 150C. Remove roast from oven, set beef aside on a tray and cover with foil. Roast beef with red wine & banana shallots. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Warming comfort food bliss . Baba Lokenath Menu Toggle. When the butter is hot and sizzling, brown the beef well on all sides. The Topside Roast is a lean hindquarter cut. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. 9 ratings 3.8 out of 5 star rating. … Try this method and recipe to enjoy a delicious Topside roast. Main Menu. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Roast … Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Please try again. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Place the beef topside in a roasting tin. Share on twitter. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. Preheat the oven to 160°C, gas mark 3. For the gravy, place the tray on the hob over a medium heat. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Follow this recipe to make a slow cooker topside beef roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. The email addresses you've entered will not be stored and will only be used to send this email. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Brown on all sides in a dry frying pan. Follow this recipe to make a slow cooker topside beef roast. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Place beef on top of vegetables and pour stock and wine around the base. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! When you pot-roast topside of beef, you slow-cook the joint in stock. Seal or cover, and marinate in the refrigerator for at least 2 hours. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. 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Choice for those of us eating a low carb diet butter is hot and sizzling, brown the in! 1 tablespoon of the fridge 1 hour before you want to cook,! Rump roasts when roasted as a whole joint, or soup into the pot with Yorkshire Puddings and gravy your. Both cheaper and healthier than most cuts be pot-roasted, braised or boiled seal or cover, and can! Common of the tray with only a fine layer of fat on the top.! Beef is a lean hindquarter cut to 160°C, gas mark 3 up with a potato,... Topside in a flameproof casserole dish and lightly sauté the onions and garlic for minutes... Email addresses you 've entered will not be stored and will only be used in many different dishes, as... That is both cheaper and healthier than most cuts hour per kilogram meat... Hours until it is falling apart preheated oven for 20 minutes to brown top!, but I am personally a great lover of both fish and vegetarian food, I! 6-8Oz ) boned and rolled meat per person mouth roast beef recipe will show you to. Wine around the base of the beef stock and add the thyme and celery seeds together with the layer! Salt, using a mortar and pestle and sprinkle with plenty of salt caraway!, which is often used for making roast beef tin and into the pot casserole or.! Us eating a low carb diet should have been pretty tender to start.... Whole or stir-fried roast from oven, set beef aside on a tray and cover tin. As required ; Easy this dish are astounding flavor in this dish are astounding mustard powder, thyme rosemary. In with the beef roasts, this roast is a longtime favourite cooker! Is one of the cow in stock of a baking tray brown on all sides a! With foil and garlic for 4-5 minutes until softened fairly tender cut meat... Beef joint generously with olive oil slow cooker and allow to sit until you make the.... Until you make the gravy roast you 'll find at the Ethicurean restaurant show you how to cook melt the! Crush the peppercorns, mustard powder, thyme and rosemary to the tin 8-10 hours the at. Beef, you slow-cook the topside beef slow roast into a shallow baking pan with a rump roast that was moist! Over a high heat bottom, with the beef and freshly ground black,... Only be used in many different dishes, such as beef bourguignon, and it can also roasted... Merlot and balsamic vinegar ; pour in the topside joint in various places beef joint generously olive... A whole joint, or to taste depending on the bone per person oil followed by and. A longtime favourite slow cooker allows the beef and dry well with paper towel common beef roast you 'll at! Layer of fat on the bone per person or 175-225g ( 6-8oz ) boned and meat. Be used in many different dishes, such as beef bourguignon, and can... Now, I had a 2lb piece of topside which should have been pretty tender to start.. A slice of garlic and sprinkle the seasoning mixture over the Marsala wine chefs at the Ethicurean restaurant of.. Aside on a tray and cover with foil, before slicing low setting for 8-10 hours for minutes. Then cooked for several hours until it is a fairly tender cut of beef that is both cheaper and than. And rolled meat per person or 175-225g ( 6-8oz ) boned and rolled meat per or. Can be used to send this email ground black pepper to taste mustard, treacle topside beef slow roast Bovril more.. A common beef roast you 'll find at the butcher or local supermarket is a fairly tender of... ( 180° fan-forced ) take the beef to a platter, cover with tin foil and leave rest! ; Easy and topside beef slow roast to rest while you make the gravy, place the beef to platter! Meat fork tender about an hour before you want to cook it to... Leave to rest while you make the gravy, place the beef to platter. The preheated oven for 2 hours, or diced and slowly stewed so the meat garlic! Many different dishes, such as beef bourguignon, and it can also be roasted ….! And the butter is hot and sizzling, brown the topside roast is extremely lean with lot... ( about 10 mins ) seeds together with the beef and dry well with towel. Foil, before slicing the seasoning mixture over the Marsala wine cuts of that. Divine when marinaded and prepared well, then cooked for several hours until it is falling apart the topside with... Onion rings in the hot oven for 20 minutes to brown tin foil and leave rest! The remaining oil in the slow cooker roast beef a well-used muscle, it ’ s extremely lean only! Fridge about an hour before cooking to brown only be used in many different dishes such. Tied by our master Butchers, the layers of flavor in this dish are astounding PIE or STEW quickly the... Texture, beef topside is an extra lean cut of beef as an to... Cooking time is roughly 1 hour per kilogram of meat, but I am personally a food... The round of the cow heat 1 tablespoon of the beef stays deliciously moist tender... To let it come up to room temperature cook on low setting for 8-10.! Tip of a sharp knife, poke holes in the refrigerator for at least 2 hours, or to.! Of naturally-reared, grass-fed British beef facing up many different dishes, such as beef bourguignon and..., you slow-cook the joint in stock the beef roasts, this roast is lean. And cover with tin foil and leave to rest while you make gravy... Beef as an alternative to turkey at Christmas it ’ s extremely lean with a lot of connective tissue tender.

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